Pho'llin Love

I recently tried the pho at this place, and it was next level! Instead of your usual sliced beef or brisket, they served it with three full beef ribs and a giant beef knuckle bone — talk about presentation! The broth itself was flavorful, sweet, and rich — almost too rich after a while. That’s when their house chili sauce came in to save the day — adding just the right amount of spice and acidity to balance things out. Portion size was generous, definitely worth the price, and perfect for a cold day. If you’re a pho lover who wants to try something more meaty and bold, this is it. Highly recommend going hungry and bringing your chili game.

jun c

The food here is excellent—flavors are spot on, portions are generous, and everything we tried was delicious. The service staff were friendly, attentive, and made the experience enjoyable. Prices are also quite reasonable compared to similar places. That said, the kitchen staff should exercise a bit more care when preparing the food. I won’t go into detail as the manager stepped in immediately, apologized, and handled the situation with genuine attentiveness. It wasn’t a major issue, but it’s the only reason I didn’t give a full five stars. One thing to note: parking can be tricky. The lot out front is small, and you can’t park in the back lot as it belongs to Jumbo Lobster.

Simon KC Yeung Liu

Whenever I come across a restaurant like this, I am always surprised as to how authentic Vietnamese cuisine has become in Toronto/GTA over the years. The pho was perfectly rich, but light. The rare beef melts in your mouth. It's difficult to impress my Vietnamese mother, but even she was surprised to how good her bún bò Huế was (the dish she's most picky about). It was perfectly spicy, savory, and aromatic. We also ordered the chả giò (fried spring rolls) and they were one of the best we've had. The filling was seasoned well, and the outside had a terrific crunch. The portions here are also very generous which we appreciate! It's good value! Service was also friendly. Side note: We wanted to order a pho to go for my father because we didn't want him to miss out. However, they told us that we could only order the large size for takeout and not the regular. We just found that a bit odd. Update: On the pricier side for a bowl of pho, but I much rather eat here than your typical Pho Anh Vu. Jonathan was our server and he was very friendly.

Stan

It's ~10% more expensive than other vietnamese restaurant, but it is worth it.Broken Rice with Chicken and Fried Egg is delicious. Chicken is tender and egg is silky. The Secialty Grilled Combo with Rice paper is also amazing. Especially spring roll in the combo, it is the best I have had in York Region.

Curtis Ming-Fung Lai

A friend recommended this place for Vietnamese food and I am so happy she did. The restaurant has a cute interior so group photos will have a cute vibe, the service staff were very quick seat us as well as to serve us, and the food is quite delicious. The Vietnamese coffee was strong just the way I like. I recommend and would come back for more to try some of the other specials.

Michael Tumbokon

Fairly new restaurant… food is good, what you would expect from a Vietnamese restaurant. We had a larger group and the service was very good. They even allowed us to do separate bills. Food came in a timely manner. Portions are on the smaller side, depending on the dish. Place is bright and clean.

Aileen Lee

A pleasant surprise to our ordinary Saturday lunch! That's my dining experience at the Ngon Corner today, all for their food quality and service. We all like the not so typical Viet offerings. Last but not least, I love my hot Vietnamese coffee blended with egg yolk - unusually rich, smooth and rewarding!

Sunny Lam

Great Vietnamese restaurant with generous portions, tasty food, and friendly staff. Price is very reasonable. We got the Crispy Pancake, spring rolls, Grilled Shrimp Mango Salad, the speciality beef bone pho, and Hoi A Style Steam Chicken. The food was all very good

Jae Young Park